Nigella's Party Popcorn
Nigella Lawson's party popcorn, slightly sweet, salty, and exoticly spiced with cinnamon, cumin and paprika, is downright habit-forming.
Union Square Cafe Rosemary Nuts - Once Upon a Chef
Sweet, salty and spicy, these rosemary nuts are perfect with cocktails or for snacking. But don't say I didn't warn you: they're hard to stop eating!
Grilled Chicken Wings with Seasoned Buffalo Sauce - Once Upon a Chef
TESTED & PERFECTED RECIPE - I love the flavor and ease of cooking these chicken wings on the grill. They are truly no fuss, no muss & finger lickin' good!
Gougères (French Cheese Puffs) - Once Upon a Chef
TESTED & PERFECTED RECIPE -- Gougères are savory cheese puffs made from pâte à choux, or cream-puff dough, with a generous amount of cheese folded in. Slightly warm, with a crisp shell and a cheesy, pillowy interior, they are the perfect little bite to serve with sparkling wine or cocktails.
Maryland Crab Cakes with Quick Tartar Sauce - Once Upon a Chef
TESTED & PERFECTED RECIPE – A Maryland staple, these crab cakes with fresh lump crab meat, are delicious and super easy to prepare.
Restaurant-Style Salsa Recipe - Once Upon a Chef
TESTED & PERFECTED RECIPE – This restaurant-style salsa combines roasted tomatoes, onions, garlic and chile peppers with fresh cilantro and lime.
NYT Cooking: Gougères, small cheese puffs made from the same neither-sweet-nor-savory dough you’d use for cream puffs or éclairs, are my favorite pre-dinner nibble with wine. They’re slightly crusty on the outside, custardy on the inside and, because I add mustard and chopped nuts, surprising. The traditional cheese for these is French Comté or Swiss Gruyère, but lately I’ve been using shredded sharp Americ...
Grilled Shrimp with Pesto - Once Upon a Chef
TESTED & PERFECTED RECIPE - Whether you serve this grilled shrimp for dinner or as an appetizer, the shrimp disappear in a flash. Make extra!