KUNG PAO CAULIFLOWER
Kung Pao Cauliflower Recipe! This spicy Chinese stir-fry is great for a weeknight dinner which is sweet, salty, flavorful, vegan, gluten-free & easy to make
Vegan Chick-Fil-A Deluxe Sandwich
Were you guys ever fans of Chick-Fil-A? In my thirty years on this planet, I can say I’ve never had the well-known and widely popular Chicken Sandwich, or anything on their menu for that matt…
Summer Zucchini Salad Recipe
This shaved zucchini salad recipe combines lemon, goat cheese, microgreens, and toasted pine nuts for an exquisite and luscious side dish.
Plant-Based Chicken Wraps
The ultimate plant-based chicken wrap recipe is here! It's fresh, healthy, delicious and it will satisfy those hunger cravings for hours. Get your Deliciou Plant-Based Chicken at deliciou.com/chicken-wrap
NYT Cooking: Canned beans are transformed into a hearty, elegant main swirled with an herb oil that comes together in no time with the aid of a food processor. This particular oil includes chives, cilantro and basil, but feel free to use what you have on hand. Parsley and mint would also work well. Serve with a chilled glass of red wine, a big green salad and a loaf of crusty bread.
Crispy Cauliflower Tacos
These vegan cauliflower tacos with vegan yogurt garlic sauce are the perfect comfort food! They're super crispy, easy to make, and sooo delicious!!
5-Ingredient Vegan Almond Ricotta | Minimalist Baker Recipes
5-ingredient, 10-minute almond ricotta! Blanched almonds blended with nutritional yeast, salt, and lemon. The perfect plant-based alternative to ricotta!
Roasted Cauliflower Steaks with Tahini and Pine Nuts
Roasted Cauliflower Steaks with Tahini and Pine Nuts. A delicious vegetable centered entree that even meat lovers will enjoy!
Mango Kiwi Coolers - Pinch of Yum
Mango Kiwi Coolers! The perfect summer treat. Colorful, sweet, fresh layers of kiwi and mango that also pack a nutritious punch.
Broccoli Slaw with Pineapple Curry Dressing Recipe
Broccoli Slaw with Pineapple Curry Dressing: Crunchy, spicy, nutty, and sweet, this light salad takes minutes to make and contains less than 70 calories per serving. #vegan #wfpb
Pan con tomate - A simple but Fabulous Tapa from Spain
Pan con tomate is a simple yet delicious tapa from Barcelona. Toasted bread, with fresh grated tomatoes, olive oil, and salt. Comfort food Barcelona Style!
Roasted Brussels Sprout Tacos with Chipotle Aioli By OhMyVeggies.com
Refried black beans are slathered on warm tortillas and topped with roasted Brussels sprouts and smoky chipotle aioli to make these flavor-packed vegan tacos.