INGREDIENTS: 1 x 2-3 lbs . whole chicken 1 Cup Jerk Paste Jerk Spice Paste 2.5 cm fresh ginger root, finely grated 2 cloves garlic, crushed 1 to 2 Scotch bonnet chilies, finely chopped (remove seeds for less heat) 2 tbsp. olive oil 1 tbsp. allspice, ground 1 tbsp. cinnamon, ground 1 tbsp. paprika (unsmoked) 3 sprigs fresh thyme, chopped 1 tbsp. soft brown sugar 1 lime, cut into wedges salt and freshly ground black pepper to taste
