RECIPES

588 Pins
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12 Sections
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2y
By
Ottolenghi
Yotam Ottolenghi's chickpea recipes
Yotam Ottolenghi's chickpea recipes
The versatile legume can be transformed into crunchy Indian chips with mayo, an Italian-style, parmesan-rich braise, and slow-cooked in oil for a pungent, tandoori-style main course

Vegetables / Salads

221 Pins
Three inspired ideas for soup: a chicken and black-eyed bean broth, a french onion number with Yemeni flavourings, and celeriac, garlic and rice with charred lemon salsa
Yotam Ottolenghi’s soup recipes
Yotam Ottolenghi’s soup recipes

Soups

33 Pins
Poach perfect: Yotam Ottolenghi’s recipes for buttery prawns, spicy chicken soup and ginger rhubarb
You don’t have to be based in the US to enjoy these offbeat festive recipes
Yotam Ottolenghi’s recipes for a zero-waste meal | Food | The Guardian

Chicken, Duck, Goose, Quail

45 Pins
Tater tots and blueberry and cream cheese pie: Yotam Ottolenghi's fourth of July recipes | Food | The Guardian
Eclectic recipes inspired by the dishes team Ottolenghi knock up before service
Polish pizza, Brazilian feijoada, Indian aubergine stew: Yotam Ottolenghi's staff meals – recipes | Yotam Ottolenghi recipes

Lamb, Beef and Pork

51 Pins
Whichever pasta is your number one, you’re likely to love any (or all) of these recipes for spaghetti, lemon and anchovy, confit salmon pappardelle, and a roast aubergine sauce with tahini
Lemon, aubergine and confit salmon: Yotam Ottolenghi's pasta recipes
Poach perfect: Yotam Ottolenghi’s recipes for buttery prawns, spicy chicken soup and ginger rhubarb

Fish and Seafood

62 Pins
Whipped cream and chestnut purée generously dolloped into pastry shells. Topped with candied pecans, these Mont Blanc tarts taste as good as they look. Find the recipe on page 235 of Sweet
Tater tots and blueberry and cream cheese pie: Yotam Ottolenghi's fourth of July recipes
Ottolenghi's Apricot and Amaretto Cheesecake

Puddings and Desserts

96 Pins
Grilled salmon with pine nut salsa It’s the dish Patrick Dempsey tells Renee Zellweger he would have brought her in their imaginary second date. “From #Ottolenghi”, he gushes, “it’s delicious and healthy”! What sounded like product placement on our part was in fact no such thing. So surprised and delighted were we by the thumbs-up in @bridgetjonesbaby that we thought we should honour the recipe description with an actual #recipe. Serves four (or half the recipe, if you’re on that date)… 4 #...
Butternut squash with ginger tomatoes and lime yoghurt I Ottolenghi recipes
Figs with young pecorino and honey - watch Yotam and Sami prepare this dish during their Facebook Live broadcast: https://www.facebook.com/OttolenghiUK/videos/1301023039917574/

Our #recipe of the week

14 Pins
Yotam Ottolenghi's braciole: ridiculously delicious.
Yotam Ottolenghi's baby squid with rice cakes and green peppercorns.
Cold remedies: Yotam Ottolenghi’s warming winter broth recipes. Take a good broth, add a few hearty flavours, and hey presto: culinary central heating.

Yotam Ottolenghi's recipes

10 Pins
A vegan dim sum masterpiece packed with flavour, easy to make ahead, and a world away from stodgy spuds and soggy veg
A luxurious but relatively uncomplicated festive breakfast that heralds flavours yet to come on the big day
Clementine and almond syrup cake.

Christmas

17 Pins
Welcome to the feast: exclusive recipes from Yotam Ottolenghi's new book
Ottolenghi - Recipes - Sweet pastry cigars with almond and cinnamon filling
Ottolenghi - Recipes - Baked seafood with tomatoes and Turkish cheese

Mediterranean Feast

22 Pins
Ottolenghi's Burrata with Blood Orange | NOPI recipe
The use of vanilla in a savoury dish is not something we normally go crazy for. The common pairing of prawns, salmon or lobster has never fully worked in our minds but the sweet vanilla really does make sense here, alongside the bitter chicory.
Tamarind is one of our favourite ingredients. Its taste is hard to describe – it has a sweet-sour flavour that adds a completely distinct tartness to sauces, soups, marinades, pastes and dressings. It’s an ingredient we use lots throughout the book in a number of savoury fish and vegetarian dishes, as well in the sweet dish of Roasted pineapple (page 260).

NOPI Cookbook recipes

9 Pins
Today in @guardian are dishes from New Orleans, a city that surprises and delights with its food. Link in profile. Photos: @louisehagger @emilykydd and @jenkayprops.
Probably my favourite thing ever! Seriously. In @guardian today: Gnocchi alla romana. Link in profile. Photos by @louisehagger @emilykydd @jenkayprops
It's all about slow cooking chicken in my @guardian column today. In this one the lasts is cooked with the bird and it all goes juicy and delicious. Link in profile. Photos by @louisehagger @emilykydd @jenkayprops

The Guardian recipes

6 Pins