Pascal Lucassen

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Pascal Lucassen
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Parmesan Rissotto - Real Recipes from Mums

This works as a good base rissotto. You can add pretty much anything to it. Serves on its own, or as a side dish.

Lemon Parsley Chicken with Baked Couscous:    3 chicken breasts  2 cups couscous  2 1/2 cups chicken broth  1 Tablespoon garlic, chopped  1 lemon  2 Tablespoons parsley, chopped  salt  pepper  2 Tablespoons olive oil

Lemon Parsley Chicken with Baked Couscous: 3 chicken breasts 2 cups couscous 2 cups chicken broth 1 Tablespoon garlic, chopped 1 lemon 2 Tablespoons parsley, chopped salt pepper 2 Tablespoons olive oil capers olives

Kolokythokeftedes (Greek zucchini and feta balls) with tzatziki.

Kolokythokeftedes (Zucchini and Feta Balls) . appetizer that is on the healthier side, these zucchini balls with fresh herbs and feta are sure to please and they go great with a bowl of tzatziki on the side for dipping

Crabcakes with Lemon Dill Mayonnaise.

Ingredients: Crabcake 2 tbsp Mayonnaise tsp finely minced fresh flat-leaf parsley 2 green onions, green tops only, finely minced 1 tsp seafood seasoning (such as Old Bay) 1 large egg white 2 tbsp Japanese breadcrumbs crab meat (jumbo lump) Lemon Dill