Patricia Ribas

Patricia Ribas

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Patricia Ribas
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Peruvian-Style Roast Chicken with Tangy Green Sauce

This cumin- and paprika-spiced number gets added punch from an addictively tangy green sauce and a crisp, bright avocado and cucumber salad. Spatchcocking—an easy and fun technique that involves removing the backbone to “flatten” the bird before cooking—m

Spring 2017 – Basic Photography Course

Basic Photography course in Amsterdam Netherlands. Learn how to improve your photography skills by mastering the fundamentals.

Shakshuka

Shakshuka - eggs cooked in a spiced tomato sauce. May be North African or Middle Eastern origin. This is just a random recipe - check out others & try it.

Creamy Chia Coconut Ginger-Carrot Soup

Coconut milk is a staple in Thai cooking, but you don't have to limit it to Asian food; it's a great resource for making anything super yummy and creamy. I like Native Forest Organic Coconut Milk. To give this velvet soup a tiny bit of crunch and extra vi

Herfst 2016 - Basis Cursus Fotografie

Herfst 2016 - Basis Cursus Fotografie