Paul Hollywood's simple carrot cake recipe is made with pecan nuts, cinnamon, ginger and topped with a cream cheese frosting.
Een heerlijk recept: Venkel in de oven met trostomaatjes en tijm
This classic chicken recipe from famous French chef Raymond Blanc, made with morel mushrooms and wine, never fails to impress.
Sabrina Ghayour's full-of-flavour meatballs, also known as koofteh berenji, are made with lots of fresh herbs and spices. They are best served with flatbreads and natural yogurt.
Michel Roux Jr's Lyonnais potato cake is made with slowly cooked onions and potatoes baked with crème fraîche and a sprinkling of nutmeg. The side dish recipe can be made ahead of serving.
Angela Hartnett's recipe for spaghetti alle vongole requires minimum effort for maximum results. This pasta dish makes for a great dinner party main.