Creamy Marshmallow-Peanut Butter Fudge
Creamy Marshmallow-Peanut Butter Fudge – With delicious peanut butter flavor and a soft texture, this fudge recipe is sure to become a dessert favorite. Plus, you can wrap up these sweet treats for a thoughtful gift any time of year.
Chocolate Chip Cookie Dough Fudge • The Diary of a Real Housewife
Super simple and easy to make this Chocolate Chip Cookie Dough Fudge taste just like a square of my all time favorite cookie dough.
Old Fashioned Fudge Recipe - Copycat See's Fudge
Old-Fashioned Fudge Recipe - rich homemade chocolate fudge made with semi sweet chocolate chips and marshmallow creme
Toll House® Famous Fudge Recipe
INGREDIENTS: 1 1/2 cups granulated sugar 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk 2 tablespoons butter or margarine 1/4 teaspoon salt 2 cups miniature marshmallows 1 1/2 cups (9 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels 1/2 cup chopped pecans
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Turtle Fudge With Kraft Caramels, Milk, Semi Sweet Chocolate Chips, Milk Chocolate Chips, Sweetened Condensed Milk, Salt, Chopped Pecans, Vanilla Extract
My grandmother used to make this all the time when I was little. It always reminds me of her when I see it in the fudge store windows.. So easy to make too. The picture I found on another site.
Pistachio Fudge Recipe - Food.com
Creamy, nutty fudge with a light green color is perfect for holiday occasions. Melting the white chocolate in the microwave is the only cooking needed.
Toffee, Fudge & Nougat for sale | In Stock | eBay
Creamy white chocolate fudge filled with pecans and swirled with caramel might be the ultimate treat for a holiday tray. White Chocolate Caramel Pecan Fudge is a quick and easy 5 Minute Fudge Recipe and...
Oreo White Chocolate Fudge
Oreo White Chocolate Fudge AKA Cookies and Cream Fudge takes the classic No-Fail Fudge recipe in a new delicious direction!
COCONUT CREAM FUDGE CANDY...... 7 oz Coconut Cream Concentrate ½ cup brown rice syrup (or to taste) 1 teaspoon vanilla extract 2/3 cup raw or toasted nuts (chopped) Sprinkle of cinnamon 1/2 tsp salt ¼ cup dried currants or blueberries