It has been quite marvelous to see how much Germans enjoy the flavors of soy sauce and chilies. Most recently, I finished a month long run with the creative team from Mercedes Benz and The Avant Ga...
Roy Choi's Perfect Instant Ramen
Roy Choi shares his take on the ubiquitous Korean staple of ramen. He poaches an egg and melts American cheese on top of the springy noodles. Read more!
This spectacular torta (Mexican sandwich) is Kogi chef Roy Choi's gift to Los Angeles's late-night partiers. The over-the-top combination of fried eggs, spinach, pork belly and roasted jalapeños is a little Mexican and a little Asian—a uniquely Choi hybrid. Best New Chef 2010: Roy Choi More Easy Recipes from the 2010 Class of Best New Chefs
I know y'all like to barbecue. Here's how we do it in LA. Hope you like it. 3.5 cups of Budweiser 1 cup of ancho chili powder 1/4 cup of black pepper 5 jalapeños, charred then stemmed 1/4 cup of ...
Roy Choi's Korean-Style Braised Short-Rib Stew. Hands down, these are the best short ribs I've ever had. Follow the link under "This Week's Recipe" halfway down the page.
Make It, Shake It
I hope if you are reading this then you are also cooking at least three to five times a week. I hope it becomes natural and integrated into your life so you can just slip in and out like a game of...