These Healthy Zucchini Muffins are inspired by my healthy zucchini bread and the results are amazing! Light, fluffy, moist muffins loaded with flecks of zucchini and sweetened with maple syrup! They were tested with 3 different flours - whole wheat spelt flour, gluten-free all-purpose flour, and almond flour. Each had results that were spectacular. This easy-to-follow recipe includes tips for all three versions!
