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Chorizo, Red Pepper & Manchego Tarts - great spanish flavors for next Tapas party

Chorizo, Red Pepper & Manchego Tarts - great spanish flavors for next Tapas party

These chunks of spicy sausage in a rich glaze of garlic, honey and red wine are sure to disappear quickly from a buffet or tapas spread

These chunks of spicy sausage in a rich glaze of garlic, honey and red wine are sure to disappear quickly from a buffet or tapas spread

Spring leaves with curd cheese

Spring leaves with curd cheese

Almond and pear cake, slow roast rhubarb and Pedro Ximenez ice cream

Almond and pear cake, slow roast rhubarb and Pedro Ximenez ice cream

Artichokes and broad bean estofado with jamón ibérico and mint

Artichokes and broad bean estofado with jamón ibérico and mint

whole baked turbot with onions, lemon and caper salsa

whole baked turbot with onions, lemon and caper salsa

jose pizarro

jose pizarro

Fried Manchego Cheese with Apricot-Sage Dipping Sauce

Fried Manchego Cheese with Apricot-Sage Dipping Sauce

Food Urchin's crisp filo parcels are a Spanish twist on a traditional Moroccan briouat, and can be adapted to many different ingredients and flavours. Here they are packed with chicken, chorizo and manchego cheese.

Food Urchin's crisp filo parcels are a Spanish twist on a traditional Moroccan briouat, and can be adapted to many different ingredients and flavours. Here they are packed with chicken, chorizo and manchego cheese.

A knockout recipe for Ibérico pork cheeks from Pizarro | Foodism

A knockout recipe for Ibérico pork cheeks from Pizarro | Foodism