Groningen

7 Pins9 Volgers
A misty morning near the Noorder windmill, Groningen, the Netherlands. Photo: Ron Buist.

A misty morning near the Noorder windmill, Groningen, the Netherlands. Photo: Ron Buist.

Frozen Canal, Groningen by Nietnagel, via Flickr

Frozen Canal, Groningen by Nietnagel, via Flickr

Groningen, Netherlands by Bert Kaufmann

Groningen, Netherlands by Bert Kaufmann

...  groningen

... groningen

A molleboon State in Groningen Netherlands known as a typical delicacy.A molleboon is a roasted horse bean (a kind of broad bean). It happened in two ways: roasting The beans were roasted in a mole, a kind of wok. Which has always been a wok or wadjan was used to create mollebonen is not so strange, because probably came the recipe from former Dutch East Indies.The Baker left the beans in the oven alongside the bread meebakken. This is similar to roasting peanuts.

A molleboon State in Groningen Netherlands known as a typical delicacy.A molleboon is a roasted horse bean (a kind of broad bean). It happened in two ways: roasting The beans were roasted in a mole, a kind of wok. Which has always been a wok or wadjan was used to create mollebonen is not so strange, because probably came the recipe from former Dutch East Indies.The Baker left the beans in the oven alongside the bread meebakken. This is similar to roasting peanuts.

Groningen wotter an wind met mosterstip (aardappel/wittekool/metworst en speklapje met mosterdsaus)

Groningen wotter an wind met mosterstip (aardappel/wittekool/metworst en speklapje met mosterdsaus)

Mollebonen....

Mollebonen....


Meer ideeën
Boerenjongens (preserved raisins) and boerenmeisjes (preserved apricots) recipe

Boerenjongens (preserved raisins) and boerenmeisjes (preserved apricots) recipe

Wotter en Wind (24kitchen) | Cucina Groningana

Wotter en Wind (24kitchen)

Wotter en Wind (24kitchen) | Cucina Groningana

Dot is a regional dish in the Dutch province of Groningen. The recipe is also known under the names dot-in-t-potstroop, wievenkost, postro and lazy hole.The dish is served as a clod boekweiten porridge with at the top of a well containing hot fried Bacon (lard, preferably with cracklings) with a hefty tablespoon of syrup.Instead of buckwheat flour is also called the Court of flower made and instead of bacon and syrup is dot also eaten with butter and sugar.

Dot is a regional dish in the Dutch province of Groningen. The recipe is also known under the names dot-in-t-potstroop, wievenkost, postro and lazy hole.The dish is served as a clod boekweiten porridge with at the top of a well containing hot fried Bacon (lard, preferably with cracklings) with a hefty tablespoon of syrup.Instead of buckwheat flour is also called the Court of flower made and instead of bacon and syrup is dot also eaten with butter and sugar.

Groninger specialiteit: Spekdikken met droge worst en spek

Groninger specialiteit: Spekdikken met droge worst en spek

Boerenjongens, boerenmeisjes recept

Boerenjongens, boerenmeisjes recept

Old women's cake or Oal wief, gingerbread with anise./ Oude wijvenkoek of Oal wief, is ontbijtkoek met anijs.

Old women's cake or Oal wief, gingerbread with anise./ Oude wijvenkoek of Oal wief, is ontbijtkoek met anijs.

A kniepertie (knijpertje or kniepertje, sometimes iron cake) is a sweet, thin hard waffle traditionally around the old and new year is baked and eaten especially in Groningen. Knieperties are baked in special waffle irons.

A kniepertie (knijpertje or kniepertje, sometimes iron cake) is a sweet, thin hard waffle traditionally around the old and new year is baked and eaten especially in Groningen. Knieperties are baked in special waffle irons.

Groninger met suasage. (Met worst) ´Met´ is derived from meat, it kinda Bacon meat that comes from the shoulders and hams. Groninger sausage is distinguished from Frisian or Dutch sausage, because he like it used to in the Wales (in the attic) is slowly air-dried, thereby often in ring form.

Groninger met suasage. (Met worst) ´Met´ is derived from meat, it kinda Bacon meat that comes from the shoulders and hams. Groninger sausage is distinguished from Frisian or Dutch sausage, because he like it used to in the Wales (in the attic) is slowly air-dried, thereby often in ring form.

Stopvaaf, Putty ( Kidney Beans)

Stopvaaf, Putty ( Kidney Beans)

Sucadekoek (Sucade = candied orange peelis), as the name implies, a cake made with candied orange peel. The cake of rye flour, syrup and a herbal mixture is traditionally baked in and around the city of Groningen. The cake is often seen as a variant on the Groninger koek, but that is not the case.Candied orange peel pieces are submitted by the dough mixed.

Sucadekoek (Sucade = candied orange peelis), as the name implies, a cake made with candied orange peel. The cake of rye flour, syrup and a herbal mixture is traditionally baked in and around the city of Groningen. The cake is often seen as a variant on the Groninger koek, but that is not the case.Candied orange peel pieces are submitted by the dough mixed.

Pinterest
Zoek