Peter Heslinga

Peter Heslinga

Peter Heslinga
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This elegant dish would not look out of place in a top restaurant. Glynn Purnell shows you how to put it all together.

This elegant dish would not look out of place in a top restaurant. Glynn Purnell shows you how to put it all together.

Preparing confit duck takes time, but the result is meltingly tender duck. Served here with chard, sour sweet pear and shallots and a rich wine and beef sauce.

Preparing confit duck takes time, but the result is meltingly tender duck. Served here with chard, sour sweet pear and shallots and a rich wine and beef sauce.