Take white balloons and white tissue paper. blow up balloons, dip tissue in glue, cover balloons and let dry. cut out a space for battery tea light and use in center pieces. cut out a space for battery tea light and use in center pieces.
Have you ever tried bresaola? (pronounced breh-ZOW-la) It may look a little like prosciutto, but it’s beef, not pork — and it’s a specialty of Italy’s Valtellina, the Alpine area in the region of Lombardy (the area in red below).