Piet Gerrits

Piet Gerrits

Piet Gerrits
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Tony Roma's Onion Loaf Recipe THE BEST ONION RINGS!!! Resturant tip: according to Chef Santiago Magadan, who has been with the restaurant for 10 years. The onions are sliced and dredged in flour, then kept cold for at least a half-hour before being deep fried. Served, with a cup of dipping sauce made from 50/50 mixture of the "Original" bbq sauce and mayo. The original bbq sauce is also served for dipping. They are great with no sauce at all! See Original bbq sauce recipe on Sauces board

Tony Roma's Onion Loaf Recipe THE BEST ONION RINGS!!! Resturant tip: according to Chef Santiago Magadan, who has been with the restaurant for 10 years. The onions are sliced and dredged in flour, then kept cold for at least a half-hour before being deep fried. Served, with a cup of dipping sauce made from 50/50 mixture of the "Original" bbq sauce and mayo. The original bbq sauce is also served for dipping. They are great with no sauce at all! See Original bbq sauce recipe on Sauces board

Make Vegetables Fun By Having Kids Dip Them

Make Vegetables Fun By Having Kids Dip Them