Explore Flower Cupcakes, Mini Cupcakes, and more!

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Party Frosting

Food Craft: Spring Flower Pot Mini Muffins I would definitely make this for my niece but I would use colored marshmellows instead.

Coffee Creamer Frosting: Did you know you can make frosting flavors with coffee creamers?! White Chocolate Macadamia Nut Cupcakes (or your favorite creamer flavor)

White Chocolate Macadamia Nut Cupcakes with Coffee Creamer Frosting ~ Did you know you can make frosting flavors with coffee creamers? White Chocolate Macadamia Nut Cupcakes (or your favorite creamer flavor)

Owl Cupcakes, these are adorable!

Owl Cupcakes

birthday maybe. Owl Cupcakes Recipe,,,so cute, will have to surprise my daughter with these someday.she loves owls!

these super adorable #pirate #cupcakes are easy to decorate and use normal frosting instead of fondant. #sponsored

because pirates are awesome and fondant is yucky

these adorable pirate cupcakes are easy to decorate, and the best part is they use normal frosting instead of yucky fondant! click through for all 4 versions. perfect treat for a pirate theme birthday party.

ICE CREAM CONE CUPCAKES    Measure out about 1.5 tbsp batter into each cone, fill cone about 2/3 full.  Bake for 25 mins.   Once cupcakes have cooled, frost each cone. You want the frosting to look like ice cream. Decorate with sprinkles and enjoy!

ICE CREAM CONE CUPCAKES Measure out about tbsp batter into each cone, fill cone about full. Bake for 25 mins. Once cupcakes have cooled, frost each cone. You want the frosting to look like ice cream. Decorate with sprinkles and enjoy!

Butter Pecan Cupcakes with Maple Buttercream

These yummy, little morsels from Suzie Sweet Tooth are Butter Pecan Mini Cupcakes. Mini sized, butter cupcakes with chopped pecans, topped with creamy maple

A Cupake Bouquet for Mother's Day - Crafts 'n Coffee

Rose Cupcake Bouquet (Using a Styrofoam Ball). Use 2 toothpicks inserted into ball to hold each cupcake in place. Start from the bottom up. If the icing doesn't adhere to the cupcake, place a layer of icing on cupcake before adding the roses.

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