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Panna cotta with raspberries | Receta | Recetas
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Food And Drink
www.andy-cooks.com

Panna cotta with raspberry sauce

13 ratings
· 4hr 20min · Gluten free · 6 servings
Panna cotta is a silky vanilla Italian dessert and we've paired it with a tangy raspberry sauce and whole raspberries. It's a simple but impressive dessert and you can prep it the day before, so you can enjoy more time with your friends and family at dinner.
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Andy Cooks

Ingredients

Meyve ve Sebzeler
• 1 Lemon
• 500 g Raspberries, frozen
• 1 Raspberries, fresh
Tatlandırıcı ve Baharat
• 300 g Sugar
• 1 Vanilla bean
Sütlü Malzemeler
• 600 ml Cream
• 80 ml Milk
Tatlılar
• 7 g Gelatin, powdered

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