18 ratings
Tres Leches — a super moist, light, and airy cake soaked in three types of milk, giving it a rich, creamy flavour that's downright irresistible. Topped with a fluffy layer of whipped cream and I've drizzled some raspberry sauce over the top.
Ingredients
Produce
• 3 Bay leaves
• 500 g Raspberries
Refrigerated
• 5 Eggs, large
Canned Goods
• 1 can Evaporated milk
Baking & Spices
• 1 tsp Baking powder
• 1 Cinnamon stick
• 2 tbsp Icing sugar
• 250 g Plain flour
• 1/2 tsp Salt
• 300 g Sugar
• 2 tsp Vanilla extract
Dairy
• 1 Butter
• 1 can Condensed milk, sweetened
• 270 ml Milk
• 500 ml Whipping cream