
redcurrantbakery.com
Vanilla Almond Layer Cake
2 ratings
Two layers of vanilla almond sponge cake made layered with a white chocolate cream cheese whipped cream and apricot butter, this Vanilla Almond Layer cake is perfect for summer.
Ingredients
Produce
• 550 g Apricots
Refrigerated
• 2 Eggs
Condiments
• 30 g Lemon juice
• 1 tsp Vanilla bean paste
Baking & Spices
• 60 g All purpose flour
• 1/4 tsp Almond extract
• 60 g Almond flour
• 1 tsp Baking powder
• 250 g Granulated sugar
• 1/2 tsp Sea salt, fine
• 6 g Sea salt, fine
• 1 tsp Vanilla extract
• 113 g White chocolate
Dairy
• 80 g Butter, unsalted
• 50 g Butter
• 250 g Cream cheese
• 100 g Heavy cream
Liquids
• 60 g Water