a pot filled with pasta and sauce on top of a table

veronikaskitchen.com

Dutch Oven Short Rib Ragu with Pappardelle

10 ratings

· 3hr 30min · 6 servings

Make the best homemade Short Rib Ragu recipe! Slowly braised in a Dutch oven in rich hearty sauce, the meat is fall-apart tender. I love serving with with pappardelle pasta to make it a perfect comforting meal for Sunday dinner.

Veronika's Kitchen

Ingredients

Meat

• 3 lbs Short ribs, boneless

Produce

• 1 Carrot, large

• 1 Celery, rib

• 2 cloves Garlic

• 1 Onion, large

• 15 oz Tomatoes

Canned Goods

• 3 cups Chicken broth

• 1/4 cup Tomato paste

Condiments

• 1 tbsp Worcestershire sauce

Pasta & Grains

• 10 oz Pappardelle pasta

Dairy

• 1/3 cup Heavy cream

• 1/2 cup Parmesan cheese, grated

Comments

Comments are turned off for this Pin