Explore Puerto Rican Lasagna, Puerto Rican Foods, and more!

Puerto Rican Plantain Lasagna (Pastelon)

Oooweee definitely a recipe to make later today.Puerto Rican Plantain Lasagna (Pastelon) - The Paleo Mom

Apple banana cookies NO SUGAR OR FLOUR!!!

Apple Banana Cookies

Paleo Apple-Banana Cookies: Ingredients: 1 Cup Chopped Red Apples, skin on 1 Banana 1 Cup Raw Almonds 1 Cup Macadamia Nuts 1 Cup Shredded Coconut Unsweetened 2 Tbsp Cinnamon 2 Tsp Vanilla 2 Tsp Coconut Oil Melted 3 Eggs

This is a classic dish from Puerto Rico and the best way to describe it is by calling it a  …  Continue reading →

Piñón (Puerto Rican Lasagna)

Piñón (Puerto Rican Lasagna - best way to describe it is by calling it a lasagna because of its layers. Favorite for any meal & buffet.

BBQ Chicken Sweet Potato Skins | Our Paleo Life

BBQ Chicken Sweet Potato Skins

BBQ Chicken Sweet Potato Skins via Our Paleo Life 4 Sweet Potatoes (long and narrow, not too fat) ¾ lb Boneless, Skinless Chicken Breasts

ThePaleoMom: Recipe: Molten Lava Chocolate Cake - will someone make this for my birthday, please?!

Chocolate Molten Lava Cake is my favorite decadent paleo dessert. And it's grain-free, dairy-free, legume-free and even nut-free! From Paleo Mom

Simple Chocolate-Coconut Squares #paleo #breakfast #whoneedsgranola

These Simple Chocolate-Coconut Squares are a delicious way to use shredded coconut. Add chocolate chips, dried fruit, or your favorite chopped nuts and you've got an amazing Paleo treat.

These wonderful taco shells are made from plantains! Paleo Taco Shells- yes, grain free & vegan taco shells

Secret-Ingredient Homemade Taco Shells (grain free & vegan)

Paleo Apple Crisp via The Paleo Mom:: Very nice crisp, used honey and palm sugar in the topping.  The mixture of the spices is really a winning combo.

This paleo apple crisp is delicious as a side dish to pork! I didn't post it to paleo because it does have added sweetener.

The+Novel+Cook:+Conquistadora+&+Beef+Empandas

Pastelillos de Carne (Empanadas PR Style) via The Noshery I want to salute MORE Magazine and their Eat Drink Read for book club colum.

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