Almond and Orange Blossom Layer Cake with Vanilla Ricotta Icing | Donna Hay

almond and orange blossom layer cake with vanilla ricotta icing from the occasions 2014 issue of donna hay magazine serts-and-baking/almond-and-orange-blossom-layer-cake-with-vanilla-ricotta-icing

Roast a block of feta and the first time you taste it, you'll wonder, Why did I waste so much of my life eating baked brie? Spreadably soft, with a tangy, salty, rich flavor, baked feta is easy to make and almost impossible to resist. Adding a sweet compote of dried figs simmered with honey and fresh thyme rounds out the flavors and turns a humble starter into a knock-out appetizer that is pretty enough for any party.

Roasted Feta Cheese with Fig-Thyme Compote

Roasted feta cheese with fig-thyme compote appetizer recipe from The Kitchn.

Crème Brûlée with Caramelized Blood Oranges

Crème Brûlée with Caramelized Blood Oranges This is so pretty.also, I bet the sourness of the blood oranges would go really well with a thick, creamy creme brûlée

Blood Orange Curd | Recipe from The Tart Tart

Because this blood orange curd is made with blood oranges, it's not super sweet. And though the sharp citrus taste mellows out, the curd still retains its lovely orange-y taste.

Food Mood

Fig, Orange & Pistachio Conserve

Ingredients
Produce
  • 1 1/4 lbs Mission figs, Black
  • 2 Oranges, zest of
Condiments
  • 2 tbsp Lemon juice, fresh
Baking & Spices
  • 1/2 tsp Cinnamon
  • 1/8 tsp Cloves, ground
  • 2 cups Sugar
Nuts & Seeds
  • 1/3 cup Pistachios, raw
Drinks
  • 1/2 cup Orange juice, fresh
Other
  • Three 1/2-pint canning jars with lids and rings
Fig, Orange & Pistachio Conserve Recipe

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