Lotus suprême croissant Recipe | Recipe | Delicious snacks recipes, Snack recipes, Cruffin recipe
Skip to content
Search for easy dinners, fashion, etc.
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Explore
Food And Drink
four pastries are sitting on a white plate with flowers in the backgroun
13
my.whisk.com

Lotus suprême croissant Recipe

15hr 50min · Vegetarian · 6 servings
Bake your own lotus suprême croissant! They taste so good! And are perfect for a cozy breakfast morning. The best croissants are made by dividing the process over 2 days. Make the dough on the first day. On the second day, fold in the butter. If you have any questions, send me a message.
Vincent Charlow
Vincent Charlow

Ingredients

Refrigerated
• 3 Eggs yolks
Condiments
• 5 big tbsp Lotus biscoff spread
Baking & Spices
• 2 tbsp Cornstarch
• 250 g Flour
• 2 tbsp Flour
• 45 g Powdered sugar
• 5 g Salt
• 25 g Sugar
• 4 tbsp Sugar
• 1 1/3 tbsp Vanilla
• 100 g White chocolate
• 7 g Yeast, dry
Snacks
• 7 Lotus biscoff cookie
Dairy
• 140 g Butter
• 250 g Mascarpone
• 306 2/3 ml Milk
Liquids
• 70 ml Water

Comments