two jars filled with pickled cauliflower and cucumbers

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Spicy Pickled Cauliflower (Escabeche)

Name: Spicy Pickled Cauliflower (Escabeche)
Prep time: 1 h 10 min
Cook time: 10 min
Total time: 1 h 20 min
Yield: 16
Ingredients: 1 small head cauliflower, chopped into small florets; 1-2 medium habanero peppers, minced ((seeds intact)); 1/2 small jalapeño, sliced ((seeds intact)); 3 cloves garlic, sliced; 3-4 Tbsp lime juice, plus more to taste; 1 ½ cups distilled white vinegar, plus more as needed; 1/2 cup apple cider vinegar; 2-3 Tbsp organic cane sugar (or sub honey, stevia, or maple syrup to taste); 1 ½ tsp sea salt, plus more to taste

5 ratings

· 1hr 20min · 16 servings

A step-by-step guide for making spicy quick pickled cauliflower, also known as escabeche. Only 9 ingredients and 10 minutes hands-on prep required!

Minimalist Baker | Simple Recipes That Make You Feel Good

Ingredients

• 1 small head cauliflower, chopped into small florets

• 1-2 medium habanero peppers, minced ((seeds intact))

• 1/2 small jalapeño, sliced ((seeds intact))

• 3 cloves garlic, sliced

• 3-4 Tbsp lime juice, plus more to taste

• 1 ½ cups distilled white vinegar, plus more as needed

• 1/2 cup apple cider vinegar

• 2-3 Tbsp organic cane sugar (or sub honey, stevia, or maple syrup to taste)

• 1 ½ tsp sea salt, plus more to taste

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