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Mackerel liquid smocked potatoes fava beans almond oil burned shimeji by@marco_tola_chef Tag your best plating pictures with #armyofchefs to get featured. #mackrel #potatoe #fava #plating #chefs

Mackerel liquid smocked potatoes fava beans almond oil burned shimeji by Tag your best plating pictures with to get featured.

© Signe Birck. Dish by chef Ronny Emborg in The Wizard's Cookbook. Exclusive interview with the photographer here: http://theartofplating.com/editorial/spotlight-photographer-signe-birck/

From Ronny Emborg’s The Wizard’s Cookbook, photographer: Signe Birck

The Nordic Star Chef from Copenhagen creates a scallops dish with a horseradish gel.

Scallops in Horseradish Gel and Sea Crème

This should have gone to my "artists" board. The Nordic Star Chef from Copenhagen, and author of, The Wizards Cookbook, creates a scallops dish with a horseradish gel.

Blackmore purebred wagyu beef fillet

„Quay - natured based cuisine" - Peter Gilmore

Anfang November gastieren 13 Spitzenköche bei Jens Rittmeyer im Budersand Hotel auf Sylt.

Anfang November gastieren 13 Spitzenköche bei Jens Rittmeyer im Budersand Hotel auf Sylt.

Das Louis XV in Bildern  Credit: bernard touillon 2011

Chef Alain Ducasse's gourmet dinner at the The Louis XV Restaurant in Monaco

Octaphilosophy

"Octaphilosophy" von André Chiang

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