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Skillet Flank Steak and Veggies with Chimichurri Sauce | Recipe | Chimichurri sauce, Chimichurri, One pot meals
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Food And Drink
steak with tomatoes and onions in a skillet on a table next to toasted bread
aberdeenskitchen.com

Skillet Flank Steak and Veggies with Chimichurri Sauce

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· 25min · Gluten free
Skillet Flank Steak and Veggies - A gluten-free, one pot recipe with a 30 minute marinade, tomatoes, asparagus, red onion, and a quick, homemade chimichurri sauce. | aberdeenskitchen.com #chimichurri #sauce #skillet #onepan #onepot #30minute #tomatoes #asparagus #dinner #entree #flank #steak #recipe #meal
aberdeengielowA
Aberdeen's Kitchen

Ingredients

Meat
• 1 1/2 lbs Flank steak
Produce
• 1 bunch Asparagus
• 2 cups Cherry tomatoes
• 1 tsp Chili pepper flakes
• 1/2 cup Flat leaf parsley
• 4 cloves Garlic
• 1 tbsp Garlic
• 1 bunch Green onion
• 2 tbsp Oregano, fresh
• 1/2 Red onion
Condiments
• 3 tbsp Balsamic vinegar
• 2 tsp Worcestershire sauce
Baking & Spices
• 1 tsp Black pepper, ground
• 1 tbsp Salt, coarse
• 1 Salt
Oils & Vinegars
• 1/2 cup Olive oil
• 3/4 cup Olive oil, extra virgin
• 2 tbsp Red wine vinegar

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