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Inrichting koude bakkerij - winkelinrichting | Koopjeskrant.be

Inrichting koude bakkerij - winkelinrichting | Koopjeskrant.be

Marjoram Roasted Rack with Morel Panna Cotta and Fava Beans courtesy of NYC's own Eleven Madison Park  by Executive Chef Daniel Humm. Certainly worthy of it's 3 Michelin stars and ranking on Elite Traveler's 100 Top Restaurants in the World

Marjoram Roasted Rack with Morel Panna Cotta and Fava Beans courtesy of NYC's own Eleven Madison Park by Executive Chef Daniel Humm. Certainly worthy of it's 3 Michelin stars and ranking on Elite Traveler's 100 Top Restaurants in the World

Antonio Bachour. Yuzu tart, basil syrup, coconut meringue, Yuzu cremeux, coconut sorbet , coconut lime whipped ganache.

AntonioBachour(@bachour1234) - Instagram photos and videos

Yuzu bar, coconut Whipped Cremeux , basil syrup, citrus meringue, coconut sorbet by Pastry Chef Antonio Bachour

Sweet coconut cream, Almond praline, Valrhona Guanaja sorbet by Chef Paul Lemieux from l'Auberge du Soleil

Bing Recipes on

Sweet coconut cream, Almond praline, Valrhona Guanaja sorbet by Chef Paul Lemieux from lAuberge du Soleil

hello naomi: favourite products

We love the simplicity and contemporary look of this shop sign /// Sign Shop /// The Propery

Beautiful plate of veggies and edible flowers!

Food Rings Ideas & Inspirations 2017 - DISCOVER Deep Fried Camembert, Blistered Tomatoes, Baby Marrow, Coriander Dressing Discovred by : Julie Enez

For show with a lot of "elements".  Tennis raquets, typewriters, antlers, flags, etc.

kraft paper roll for kitchen.grocery list home office.to do list simple Modern kitchen clean and modern kitchen

Chocolate Bowls with Chambord Whipped Cream and Berries - Askmefood

Serves 8 For Chocolate Bowls: 8 balloons 10 ounces good dark chocolate, chopped fine For Whipped Cream: Pint heavy cream 1 Tab.

London firm Paul Crofts Studio has completed a #bakery on a high street in Suffolk, UK, with a motif based on a magpie's nest set into the douglas fir serving counter. #panaderia

Combination of square displays and shelving --------------------------------------------------London firm Paul Crofts Studio has completed a on a high street in Suffolk, UK, with a motif based on a magpie's nest set into the douglas fir serving counter.

Just like Cygnus27!!!

A white chocolate ball around a chocolate cake - Hot fudge is then poured on the top. As the fudge melts the outer casing (white chocolate), the shell breaks & reveals the chocolate cake hidden on the inside! Now that's talent.

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