I modified by adding one large can of Tuttoroso tomato sauce and one smail bag of frozen mixed veggies with limas and fresh corn cut from one corn cob. I used one pound lump crab and one pound claw meat
Crab Cake Stuffed Shrimp - Lady Behind The Curtain. This beautiful crab cake stuffed shrimp appetizer will bring a little bit of sophistication to your party and add perfection to your appetizer table.
Cooking Light - She Crab Soup - This Carolina lowcountry soup gets its name from the generous dollop of crab roe that customarily garnishes the top. Crab roe is available in season (May-August), but this creamy soup is just as delicious without it.
The Crab Bomb- 2 lbs jumbo lump crab meat cup panko bread crumbs 2 sticks of unsalted butter cup mayonnaise 2 tsp white vinegar 1 tbs old bay seasoning Parsley for garnish kosher salt and black pepper to taste