Sour Cream & Onion Kale Chips: From Chef Douglas McNish 1 cup raw cashews, soaked for 2 to 3 hours 3 tbsp lemon juice ½ tsp apple cider vinegar ¼ tsp sea salt 1 small red onion, sliced thin 1 head of green kale ¼ to ½ cup filtered water
An easy, on-the-go breakfast that doubles as a legit brunch offering made with just three ingredients seems too good to be true, but these cheesy sausage biscuit cups made in a muffin pan prove it’s p (Sausage Cheese Muffins)
Love the crunch, but not the calories that comes with potato chips? Make these sea salt and vinegar kale chips with a hint of parmesan cheese for the most delicious and healthy snack ever! My favorite chip flavor is salt and vinegar, so this is perfect!