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Risengryns Grot - http://www.sweetpaulmag.com/food/risengryns-grot #sweetpaul

Risengryns Grot - http://www.sweetpaulmag.com/food/risengryns-grot #sweetpaul

My dad always makes this for the Holidays and we all love it! I have never made it myself for fear of doing something wrong- it may take a few tries to get it perfect (I wonder how long it took my dad...) Use whole milk for this one- It makes the rice nice and thick! Mmmm...I cant wait until the Holidays are here again!

Norwegian Rice

My dad always makes this for the Holidays and we all love it! I have never made it myself for fear of doing something wrong- it may take a few tries to get it perfect (I wonder how long it took my dad...) Use whole milk for this one- It makes the rice nice and thick! Mmmm...I cant wait until the Holidays are here again!

Pancakes for dessert!!  These fluffy Cheesecake Pancakes are topped with a cream cheese frosting and graham cracker crumbs for a fun and delicious treat.

Cheesecake Pancakes

Pancakes for dessert!! These fluffy Cheesecake Pancakes are topped with a cream cheese frosting and graham cracker crumbs for a fun and delicious treat.

I remember eating this when I was younger. It was the only way I liked cabbage then. This seems to really bring out the sweetness of the vegetable and remove any harshness- which kids just do not enjoy. As a kid it looked like something drenched in gravy or whipped cream- looks are deceiving- but whatever gets the kid to eat the veggie was cool with my mom.

Creamed Cabbage- Norwegian Style

I remember eating this when I was younger. It was the only way I liked cabbage then. This seems to really bring out the sweetness of the vegetable and remove any harshness- which kids just do not enjoy. As a kid it looked like something drenched in gravy or whipped cream- looks are deceiving- but whatever gets the kid to eat the veggie was cool with my mom.

<p><a href='http://www.justataste.com/easy-cinnamon-french-toast-sticks-recipe/' target='_blank'>Recept van Just a Taste</a></p>

RECEPTEN: een makkelijk kotontbijt voor elke dag van de lesweek

<p><a href='http://www.justataste.com/easy-cinnamon-french-toast-sticks-recipe/' target='_blank'>Recept van Just a Taste</a></p>

Vad ska jag äta till middag? Här har vi samlat 24 enkla recept som du kan prova till middag. Snabbt, enkelt och gott ska det vara!

24 snabba middagstips

Vad ska jag äta till middag? Här har vi samlat 24 enkla recept som du kan prova till middag. Snabbt, enkelt och gott ska det vara!

Kjottkaker ~ Norwegian Meatballs ~  I love these and enjoyed them all through my childhood.

Kjottkaker ~ Norwegian Meatballs ~ I love these and enjoyed them all through my childhood.

Moroccan Style Rice Pilaf with Saffron, and Cumin. I added chick peas, butter, and some seasoning. Cooked in the rice steamer.

Moroccan Saffron Rice Pilaf Recipe with Vegetables

Moroccan Style Rice Pilaf with Saffron, and Cumin. I added chick peas, butter, and some seasoning. Cooked in the rice steamer.

This special occasion breakfast dish is like a cross between a tarte Tatin and a moist, delicate bread pudding You have to plan ahead – it needs to sit in the refrigerator overnight – and it requires the preparation of a simple caramel sauce, but it's absolutely, 100% worth the effort Once the sauce is done, swirl it around the bottom of a pie pan, fill it with slices of challah, then saturate it with a slurry of eggs, sugar, mascarpone cheese, milk and a dash of almond extract

Morning Bread Pudding

This special occasion breakfast dish is like a cross between a tarte Tatin and a moist, delicate bread pudding You have to plan ahead – it needs to sit in the refrigerator overnight – and it requires the preparation of a simple caramel sauce, but it's absolutely, 100% worth the effort Once the sauce is done, swirl it around the bottom of a pie pan, fill it with slices of challah, then saturate it with a slurry of eggs, sugar, mascarpone cheese, milk and a dash of almond extract

This all-purpose recipe is one you'll turn to again and again, because of it's versatility, and because you can just reheat or finish baking and serve.

Make-Ahead Spinach and Artichoke Baked Egg Soufflés

This all-purpose recipe is one you'll turn to again and again, because of it's versatility, and because you can just reheat or finish baking and serve.

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