Enchiladas de Chile Ajo (Oaxacan Red Chile Enchiladas) by Saveur. These classic Oaxacan-style enchiladas, stuffed with chicken and doused in a sweet chile-and-garlic sauce, come from Iliana de la Vega, chef-owner of El Naranjo in Austin, Texas.
Salsa de Chile Pasilla Oaxaqueño y Miltomate (Chile and Tomatillo Salsa) by Saveur. This recipe comes to us from Iliana de la Vega from El Naranjo restaurant in Austin, TX. Its rich spiciness enhances slow-roasted carnitas, grilled chicken, and more.
Mexican Cucumbers with Chile and Lime - - I like to add chile powder as I eat. Some bites have more and other's less chile, it's up to you. Don't forget to drink the juice left at the bottom, it's the best part!