Shrimp Boil with Boiling Crab's Whole Shabang Sauce. I love seafood and very spicy flavors. This recipe is a copykat of restaurant The Boiling Crab's Whole Shabang Sauce. I've made this for various potlucks this past holiday season and it was a hit.
1 lb shrimp, dry ranch mix, 1 sliced lemon, 1 stick butter Preheat oven to Melt butter and cover bottom of baking dish. Layer lemon slices on top of butter. Using THAWED shrimp layer on top of butter. Sprinkle with italian seasoning. Bake for 15 - 2