Baking trick: When you need softened butter - grate the butter while it is still hard, then mix with other ingredients as normal. It will soften quickly and perfectly and give an even dispersal of butter throughout the dough.
This is a great graphic. I wish I could remember theses things, but there is always the internet.
36 of the BEST kitchen tips and tricks! (with pictures)
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Smeer een beetje boter aan de snijkant van de kaas. Dan droogt de kaas niet uit.