thewoodenskillet.com
Vegan Stuffed Shells
4 ratings
Vegan Stuffed Shells are such an easy, go-to meal idea that is easily prepped ahead of time (you can even freeze them!) and is total (plant-based) comfort food! Made with simple ingredients this is a recipe that your whole family will love. Add it to your weekly menu plan!
Ingredients
Produce
• 1 9oz package Spinach, frozen
Refrigerated
• 1/2 block Tofu, firm
Condiments
• 2 tbsp Lemon juice
• 16 oz Your favorite marinara
Pasta & Grains
• 16 Shells, jumbo regular or gluten-free
Baking & Spices
• 1/4 tsp Black pepper, ground
• 1 tsp Kosher salt
• 1 tbsp Nutritional yeast
Nuts & Seeds
• 1/2 cup Cashews, raw
Dairy
• 2 tbsp Califia farms oat milk
Other
• (optional) dairy-free cheese, shredded