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the best vegan raspberry cake with pink frosting
24
thelittleblogofvegan.com

Vegan Raspberry Cake

11 ratings
· 1hr 0min · 8 servings
RASPBERRY CAKE AND BUTTERCREAM
blogofveganB
Holly Jade | The Little Blog of Vegan

Ingredients

Produce
• 150 g Raspberries, fresh frozen
• 3 tbsp Raspberry, freeze dried
Refrigerated
• 240 ml Dairy-free milk
Baking & Spices
• 1/2 tsp Baking powder
• 1/2 tsp Bicarbonate of soda
• 280 g Castor sugar
• 1 tbsp Cornflour / cornstarch
• 200 g Icing sugar
• 210 g Self-raising flour
Oils & Vinegars
• 1 tsp Apple cider vinegar
• 60 g Sunflower oil
Dairy
• 160 g Block butter, dairy-free
Desserts
• 2 tbsp Raspberry compote
Liquids
• 10 ml Water
Other
• 40ml of aquafaba (see notes)

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