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Mozzarella Tomato and Basil Pizza | from Taking on Magazines
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When summer hands you fresh basil and tomatoes, I suggest you get some basil and make this Fresh Mozzarella, Heirloom Tomato, and Basil Pizza.

Mozzarella Tomato and Basil Pizza | from Taking on Magazines

Fresh Mozzarella, Heirloom Tomato, and Basil Pizza from Cooking Light Magazine, 2013

Fresh Mozzarella, Heirloom Tomato, and Basil Pizza from Cooking Light Magazine, I would use pre-made pizza dough and a good marinara sauce as a base.

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Mozzarella Tomato and Basil Pizza | from Taking on Magazines

Taking On Magazines

Fresh Mozzarella, Heirloom Tomato, and Basil Pizza from Cooking Light Magazine, 2013


clock
57 minutes
Ingredients
∙ Serves 4
Produce
  • 2 (6-ounce) heirloom tomatoes, cut into 1/4-inch-thick slices
  • 1 cup Basil, fresh leaves
  • 6 Garlic cloves
Baking & Spices
  • 1/4 tsp Black pepper, freshly ground
  • 1/2 tsp Kosher salt
  • 12 oz Pizza dough, refrigerated fresh
Oils & Vinegars
  • 3 tbsp Olive oil, extra-virgin
Dairy
  • 4 oz Mozzarella cheese, fresh

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