(Paris) Warm White Asparagus with Barnaise at Le Comptoir
Weeknight Chorizo and Clam Paella. Have a 12-inch skillet, short grain rice, and broth? Then you’ve got the keys to paella—no special equipment needed. http://gourmet-cookbooks.blackjava-gifts.com/weeknight-chorizo-clam-paella
(Paris) Croque Monsieur at Les Deux Magots
Lobster Roll with Fries from the Bayville Marina Clam Bar (Bayville, Long Island, NY)
Le Relais de l'Entrecôte (6th): There's no menu. Just steak frites. Two helpings, in a special secret to-die-for sauce. It comes with salad and baguette. Order wine and profiteroles. http://www.relaisentrecote.fr/index.html
Braised Greek Pot Roast and Spaghetti
Cassis Niçoise Salad
Chicken Penne Florentine Bake - yummmm but majorly doctored; baked the chicken in probably 1/4 a bottle of dressing; used a package and a half of cream cheese and half a bottle of the dressing. Added garlic.