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Adriano Zumbo High Tea Event with Geelong Food and Wine Show and lovely events by our likers.

Flourless Choco Sponge n Choco Sabayon Mousse, Dark Choco Fizzy Disk, Cherry Cola Jelly n Cherry Cola Syrup by Adriano Zumbo Photographed By A Table For Two

Escape from a Columbia Rainforest” – a gateaux shaped of a Coke can made of flourless chocolate sponge and chocolate sabayon mousse; with a dark chocolate fizzy disc to hold the cherry cola jelly and cherry cola syrup inside.

Adriano Zumbo, CakeShop, Melbourne, VIC, 3000 - True Local

Adriano Zumbo, CakeShop, Melbourne, VIC, 3000 - True Local

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