A Backyard Bread Oven ~ They can be used to cook just about anything, but they do take a while to heat up. From rustic pizzas, slow-roasted meats and vegetables, to artisan breads, a clay or brick outdoor oven is a great way to cook outside without heating up the house and really exemplifies slow food.
previous pinner: The Story of a Cob Pizza Oven, Told in Pictures. Pizza and homemade bread are absolutely fabulous when baked in a cob oven. They're easy enough to build and you'll get real dirty and have a lot of fun building one!