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Food Mood

Clementine Champagne Mini Bundt Cakes - I Sugar Coat It

clock
50 minutes
Ingredients
∙ Serves 6
Produce
  • 59 g Clementine, freshly squeezed juice
  • 2 Clementine, zest from
  • 15 g Clementine, fresh juice
  • 1 Clementine, zest
Refrigerated
  • 3 Eggs, large
Baking & Spices
  • 5 1/2 cups 149 grams unbleached all-purpose flour, unbleached
  • 2 g Baking soda
  • 144 g Granulated sugar
  • 2 1/2 g Sea salt
  • 1 Vanilla bean
  • 1 Vanilla bean left over from above
  • 180 g White chocolate
Dairy
  • 115 g Butter, unsalted
  • 45 g Sour cream, full fat
Beer, Wine & Liquor
  • 30 g Champagne
Other
  • orange flavour crispy pearls
  • gold flakes
Filled with citrus, vanilla and a little bubbly, these Clementine Champagne Mini Bundt Cakes are akin to a mimosa.

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