Chocolate Mousse and Praline Pie. Made with HERSHEY’S Cocoa and fluffy mousse to add a little something special to the classic praline pie. Try this rich dessert for Thanksgiving, Friendsgiving, or Christmas.
My mother was born in the Netherlands and emigrated to the U. in the and this is one of my favorite recipes from her home country. The flaky, buttery crust combined with a delicious, almond filling makes this pastry a unique treat.