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Careme was interested in Architecture and applied it to dessert with his very impressive "pièces montées" Pastry Art, Pastry Chef, Savory Pastry, Choux Pastry, Puff Pastry, Pastry Design, Le Chef, Celebrity Chefs, Cold Meals
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Marie-Antoine Carême, First Celebrity Chef

“the King of Chefs, and the Chef of Kings” “When we no longer have good cooking in the world, we will have no literature, nor high and sharp intelligence, nor friendly gathering,…

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