Pumpkin Pie Baked Oatmeal. Must use certified gluten free oats if you have an allergy (almost all oats are contaminated with wheat). Very good recipe, and makes a single serving. I have also used applesauce in place of the pumpkin..and blueberries, raspberries, banana. Bake a few at one time in ramekins or a muffin and tin and you have a ready-to-go breakfast for the whole week.