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greek salad with chickpeas, tomatoes, cucumber, olives and feta cheese

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bakerbynature.com

Greek Orzo Salad - Baker by Nature

5 ratings · 20min · 8 servings

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Ingredients

Produce

• 2 cups Cherry tomatoes

• 1 15.5 ounce can Chickpeas

• 1 English cucumber, large

• 2 cloves Garlic

• 1 Green pepper, small

• 1 tsp Lemon, zest

• 1 tsp Oregano, fresh

• 1 Red bell pepper, small

• 1 Red onion, small

Condiments

• 1 1/2 tsp Dijon mustard

• 2 tbsp Kalamata olives

• 1 1/2 tbsp Lemon juice, freshly squeezed

Pasta & Grains

• 1 lb Orzo

Baking & Spices

• 1/2 tsp Black pepper, ground

• 1 tsp Granulated sugar

• 1/2 tsp Salt

Oils & Vinegars

• 1/2 cup Olive oil

• 3 tbsp Red wine vinegar

Dairy

• 1 8 ounce container Feta cheese

Other

• 1/2 cup Kalamata olives (pitted and sliced in half )

1 Comment

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