Serves 1 This is so awesome. And a great way to use up those Thanksgiving pumpkin puree leftovers. INGREDIENTS * cup ice * Vodka * 1 tablespoon canned pumpkin puree * bottle Bundaberg Ginger Beer (it's Australian and THE best) * lim
Lemon Meringue Martini : Rim martini glass with lemonade (or simple syrup) then dip into crushed graham cracker. Shake with ice Limoncello liqueur, Whipped cream vodka, lemonade, half-n-half. garnish with lemon wedge.