Thanks to Grace Van Berkum for this yummy recipe! 1 tomato handful of walnuts handful parsley 1 tbsp miso juice of 1 fresh lemon cup extra virgin cold pressed olive oil 1 cup water 1 tsp cumin tsp turmeric Blend till smooth & creamy.
Keep Bananas Fresh Longer - Cut a piece of plastic wrap about the size of your palm. Wrap the plastic tightly at the top/crown of the bananas. Carefully remove and replace the plastic cling wrap each time you get a banana. Enjoy days longer than usual!