Orange, cardamom and almond cake with orange-blossom yoghurt Recipe from Gourmet Traveller (December 2010 issue), features pureed, cooked whole oranges and almond meal. I have not tried this but the recipe intrigues me.
Two reasons why we are excited about this post. Reason number one. The recipe. These traditional Swedish Christmas buns have a wonderful warm saffron flavor and additions of sweet raisins. They are…
Lo Carb Red Velvet Crepe Cake: whipped cream/cream cheese filling/frosting using vanilla or white chocolate flavored Splenda sweetened syrup. Cream cheese pancakes/crepes to which I added cocoa powder, chocolate flavored syrup and red food coloring.
Take your porridge game from amateur to connoisseur