THE SIMPLE VEGANISTA: Cashew Ricotta Cheese 1 1/2 cup raw cashews, soaked 1/2 cup water juice of 1 large lemon or 1 tablespoon apple cider vinegar 1 tablespoon nutritional yeast* 1 garlic clove dash of onion powder himalayan sea salt & cracked pepper, to taste
Classic Cashew Cheese
Classic Cashew Cheese--Classic cashew cheese is a delicious, thick, and creamy cheese spread that's made from only vegan, gluten-free, and dairy-free ingredients. Great on raw veggies and crackers!
Vegan cultured goat cheese, tastes similar to the real thing!