The perfect day on Curacao according to our employee Heuburn Woodly (51). I would wake up and have an omelet and a fruit salad for breakfast. Afterwards, I'd like to relax at home till midday. At 2 o’clock I will go to the old market (Plasa Bieu) in Punda and have a local dish called “red snapper with funchi and banana”. After lunch I'm off to Daaibooibaai beach to enjoy a nice swim. At night I will go to Avila's Blues Bar & Restaurant and have a delicious Pincho dinner.