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Ricinus-olie | Nederlands Tijdschrift voor Geneeskunde

Ricinus-olie | Nederlands Tijdschrift voor Geneeskunde

01sept24-6 Ricinus communis ( Red Castor Bean Tree)

01sept24-6 Ricinus communis ( Red Castor Bean Tree)

CASTOR OIL (Ricinus communis) Tropical, evergreen shrub. Commonly used for constipation. Also a wonderful analgesic oil when applied externally for sore muscles, arthiritis pain, lower back pain  nerve damage.

CASTOR OIL (Ricinus communis) Tropical, evergreen shrub. Commonly used for constipation. Also a wonderful analgesic oil when applied externally for sore muscles, arthiritis pain, lower back pain nerve damage.

The castor bean plant, Ricinus communis

The castor bean plant, Ricinus communis

Common But Deadly Plants 4. Castor Beans: Castor oil has long been used to aid digestion. Though it has a foul taste & consistency, it is not harmful when ingested, yet one castor bean used to make castor oil can be fatal to an adult in minutes. That's because while making oil a lethal compound called ricin is removed, making it safe to consume. If you survive consumption of the bean you can suffer from week-long symptoms like nausea, emesis, diarrhea, tachycardia, hypotension & seizures.

Common But Deadly Plants 4. Castor Beans: Castor oil has long been used to aid digestion. Though it has a foul taste & consistency, it is not harmful when ingested, yet one castor bean used to make castor oil can be fatal to an adult in minutes. That's because while making oil a lethal compound called ricin is removed, making it safe to consume. If you survive consumption of the bean you can suffer from week-long symptoms like nausea, emesis, diarrhea, tachycardia, hypotension & seizures.

Ricinus communis ( Red Castor Bean Tree)

Ricinus communis ( Red Castor Bean Tree)

Ricin

Ricin

The First 5 Plants You Should Learn for Herbal First Aid

How to make a tincture! Dry herbs lose their potency within a year. Fresh herbs rot soon after harvest. Tinctures preserve and extract the medicinal properties of an herb in an alcoholic extract. Tinctures may last more than a hundred years.

How to make a tincture! Dry herbs lose their potency within a year. Fresh herbs rot soon after harvest. Tinctures preserve and extract the medicinal properties of an herb in an alcoholic extract. Tinctures may last more than a hundred years.

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